What is Tart Cherry?
Tart cherry or Prunus cerasus is species of Prunus, native to greater Europe and southwest Asia. It was originally discovered centuries ago in the Carpathian Basin where it was cultivated for its sour fruit. This tart form of cherry was first utilized to make tart cherry juice and tart cherry pie. Today tart cherry can be found in various supplement forms, such as capsules, tablets, and powder. Scientific discoveries have revealed that the antioxidant flavonoids found in these tart cherries provide strong nutritional value. Anthocyanin is the primary flavonoid that gives the fruit its dark red pigment.
Tart Cherry is an excellent source of vitamins A, C, & K and minerals like manganese, potassium, copper. It also contains trace amounts of B vitamins, calcium, iron, magnesium, omega-3 & 6. Compared to related sweet cherries, tart cherries have antioxidant levels that are significantly higher!
– Tart Cherry (1,200 mg)
– Prunus cerasus (fruit)
– Quick-Release Capsules
– Maximum Purity and Potency
– 100 Day Supply
Powerful Antioxidant Support
Derived from the fruit of the Prunus cerasus tree, PipingRock Tart Cherry is sourced from the finest supply of this succulent fruit available. Each capsule packs a powerful punch of naturally occurring antioxidants from 1,200 mg of tart cherry! Our premium formula is lab tested to guarantee maximum purity and potency, making it the ultimate choice for your supplement routine.
- Serving Size: 2 Quick Release Capsules
- Servings Per Container: 50
|Tart Cherry (Prunus cerasus ) (fruit) (from 240 mg of 10:1 extract)||2,400 mg||*|